Since we moved to this village we have never had such an abysmal spring with rain, more rain and temperatures below 10 degrees, even close to zero, most of the time. Global warming my arse!
Anyway, at least the barbequed lamb marinated in some fresh Rosemary, garlic, white wine and olive oil was excellent. Unless the weather turns bad again we’re going to drive down to Fête de l’Oiseau in St Genis shortly so we only had some country bread and a salad to go with it. Would not want to be to full when down there.