First of all that is not what I would call beer. It is for sure not a naturally brewed one. Apparently it is made with both beer and Champagne yeast and then freeze concentrated until it reaches its ludicrous alcohol strength.
Second, a beverage with an alcohol content of 67.5% is really undrinkable. I have tasted Scottish whisky’s with around 60% alcohol strength but they are supposed to be watered down to 40% before you drink them.
Okay I admit that it has a certain wow-see-what-we-could-do factor but apart from that it is just…silly.