Well, life goes on and I guess the only thing I can do is to try and pick up the pieces and move on. Although I have to say that thoughts like “Why do I bother…” have crossed my mind lately. I have spent quite some time on my “therapeutic” meetings the last weeks. Minimally three per week. At least it keeps me busy.
Anyway, trying to move on, my daughters birthday was on the fourth this month and we celebrated it on the Sunday before. Actually she celebrated it twice. Once at my place on the Sunday and once on the fourth at my ex’s place. Come to think of it she actually celebrated it kind of two and a half times since last weekend when the kids were again at my place her last present, that I had to order from Japan (she is a Manga nerd!), had finally arrived in my mailbox when we came back from a trip to Balexert.
So that weekend it was the usual opening of presents, trip to a restaurant of her choosing and all that. Her choice for this birthday was a Thai/Chinese restaurant in Ferney Voltaire. We have been to the same venue before but it was not the same name nor the same owner this time. Still, it was quite good. No stars in the Guide Rouge but well worth the money.
The kids were at my place the weekend that just passed as well and we went to Balexert since Jonathan wanted to get a new suite for a gala at his university by the end of the year. His birthday is also coming up on the 23rd so he asked for the suit as a birthday present. It will be late though since there is a 5+ weeks waiting time for it. Three piece suit tailor made, bow tie, the works. No half measures when it comes to Jonathan’s party dress code! Wonder if it is related to the fact that two thirds of his Facebook friends are girlies?
As usual when the kids are home there was a lot of cooking going on. I like to cook but in my present, somewhat down, state I cannot seem to be bothered to gather much enthusiasm to cook for myself but when the kids are home it is a different matter.
Chicken with bacon in Cream sauce served straight from the frying pan, Plie avec sauce aux Capre et Lemon vert and Chili with home grown chili peppers were among the items that has been on the menu lately.