Mini cruise on Lac Leman

Mini cruise at Lac Leman (Geneva)Well it has been another weekend and as usual that meant that the kids came over. This time we made a little trip to Geneva and took a mini cruise on Lac Leman. I brought my SLR this time and got some quite nice photos. I uploads A few of them to this photo album on my  Flickr account.

Mini cruise at Lac Leman (Geneva)

Afterwards we went to a nice Italian restaurant in Geneva.

The weather was great as you can see from the photos. According to the forecast it will continue to be nice with 30+ degrees for the coming week or so.

Red Pesto ChickenNow for the usual food stuff. Obviously l did not cook anything for Saturday lunch. In the evening l put together a red pesto chicken with olives and Feta cheese served with bread and a salad. It went down quite well with the kids.

IMG-20170716-0462For Sunday lunch I did not have anything prepared so I made some quick browsing on some of my favorite food sites, specifically matklubben.se and mytaste.com (. se)  (. fr). What I found was a recipe for porc filet wrapped in Serrano ham with a balsamic vinegar sauce. I could not find any good pieces of porc filet when I went shopping in the morning so l  substituted it for a lovely filet mignon of veal that l found instead. If turned out to be quite tasty. Before being wrapped in the Serrano ham the filet was covered in a mixture of chopped dried tomatoes, garlic, ground Parmesan and chopped home grown basil.

Jonathan had seconds. The two small ones were not too keen on the vinegar sauce (which did get a rather sad grey color, that has to be said) but the rest went down.

Well th th th th that’s all folks (for this time).

Preparing for Sweden

Two more days then I am going on a short holiday to Sweden with my girlfriend to attend a wedding.  Will be fun…I hope. There will be lots of people I do not know so I guess I am a bit nervous. I know my girlfriend, obviously, her parents and her son. That’s it. Anyway, today and tomorrow evening I’m going to sort out what I need to bring and start to pack.

And now for something completely different…

The kids came over for the Saturday last weekend. Technically it was supposed to be my ex having them last weekend but since she was working they would have been sitting around alone all day so… She will have them for a long weekend when I am in Sweden anyway.

Jonathan did some binge watching of Voyager (as usual). The weather was rather poor so I had not really made any plans for outside activities. I had bought two huge racks of pork ribs for lunch. I thought that I had bought plenty of food but the kids cleaned me out completely.

Noix St Hacques aux lit de Asperge avec graine de Pin et sauce aOn the Sunday my girlfriend came over for lunch. I had made Noix St Jacques aux lit de Tagliatelle de Asperge avec Graine de Pin et sauce Pesto (featured picture of this post). It was I hit. I managed to pic two of her favorites, Scallops and Asparagus, in one dish.

But then she is not used to cook herself so she is always somewhat impressed by my cooking. She did cook for me last evening though…and I survived 🙂

Well, now it is back to work and then back to travel preparations for me…

Birthday Weekend

Okay, okay I will refrain from going into a rant about how much more I liked my birthdays before. Just insert some random “I hate being reminded about becoming yet another year older…bla bla, rant rant” here and we are done with it.

I have to say that this birthday was a lot more pleasant than my previous one though. For one it was on a Saturday so I celebrated it with the kids. Also, on my previous birthday I was still in the middle of a depression and had crawled into a bottle. Actually last Friday I celebrated 8 months of “back to normal”.

Anyway, back to the weekend. The kids came over already on the Friday. Actually I went more or less straight from work and picked them up in Bellegarde since my ex was working until around 19:30 in the evening. Nice to have a movie evening with the kids on a Friday for once. John Wick 2 was on the menu. Not as good as I hoped but you cannot have everything i guess.

Swedish Midsumme Eve Supper.
Midsummer eve Swedish buffet

Another thing that was on the menu was some traditional Swedish food. It was midsummer eve, or Midsommarafton in Swedish, so I had stocked up on some pickled herring, Gravlax, Swedish meatballs, Swedish cheese and sausages etc… The two small ones were not too enthusiastic about the fishy stuff as usual but Jonathan and I digged in.

 

View towards Lac de Divonne outside Le Rectiligne.
Lac de Divonne-les-Bains

On the Saturday I had booked a table a Le Rectiligne, a fairly posh restaurant in Divonne-les-Bains that serves classic French Haut Cuisine with a touch of modern experimenting. It was quite excellent, as usual. I had told the kids to bring some decent clothes since it is a posh restaurant after all, which they did. However Timothy, having his head in the clouds as usual, had just grabbed a pair of trousers without looking. Of course they were too small when he tried to put them on so he had to go in some scruffy sports trousers. Arrrggghhh!

Sorbet on the Rocks (yes it is a block of ice)
Sorbet served in a block of ice

I could not help myself snapping a photo of the desert. We sat on the terrace so it was not that much of a breach of etiquette. The desert itself was good but nothing too special but the bowl it came in was a solid block of ice.

The weather was great as well. Around 30 degrees and sunny. Perfect for a lunch at the terrace. The evening became another “filmtime”. This time Underworld: Blood Wars which was a bit more like I hoped for than the Friday entertainment. Review will come up later on my Books & Movies site.

As I am writing this it is Sunday so there’s not much planned. I got some Swedish cheese left so I am planning to make a Tarte aux Fromage et Lardons avec des Herbes out of the cheese for lunch . Then later in the afternoon/evening it is time to drive the kids back to Bellegarde.