Long weekend

I just left the kids in Bellegarde after spending a long weekend with them.

We had no special plans, the forecast had said that the weather was going to be much lousier than it actually turned out to be, but we did some shopping, Jonathan needed new shoes…again, and some other stuff.

Since the weather turned out a lot better than foreseen we could have lunch on the balcony all of the days. I even slapped some sliced up dead lamb on the barbecue for Saturday dinner. Actually I spent quite a lot of time cooking this weekend. Apart from the previously mentioned barbecued lamb some Greek minced meat pie, Italian pork filet with salami and sage and a coconut chicken curry was on the menu this weekend. Oh, and a English breakfast this morning. Actually it was a English / Swedish one since I threw in some Swedish pickled herring as well.

Of course it would not be a proper weekend without at least one movie. This weekend the movies came off of Cassandra’s wish list. First Walt Disney’s Coco which was quite good and then the live action remake of Beauty and the Beast which was pretty meh.

Lunch with the kids

So now I am just going to sit down, maybe read a bit, and relax before it is, unfortunately, back to work tomorrow.

Oh, one more thing, Jonathan mentioned something about revenge, murder and stuff like that after me having taken this photo of him singing at the table so I guess I better get my “money’s worth” out of it before it is too late 🙂

Easter is coming!

Easter is coming! Unfortunately the sky in Geneva is not exactly the lovely blue one shown in the featured image of this posts. It is rather grey with a annoying drizzle right now and it is supposed to continue until Saturday at least according to the forecast.

Well, anyway, I went into Geneva over lunch, more specifically to Ikea in Vernier, to pick up some of the sorry excuse for Swedish food that they sell nowadays. Even though it is not as good as the real stuff, not to mention the home made stuff, I had to get some pickled herring and a few other things for when the kids are coming this Easter.

At Leon de Bruxelles for some mussles.Speaking of the kids, they were at my place last Saturday as more or less usual. Me and Jonathan watched the last Bond, Spectre, in the box set that I got. Timothy had asked if we could not go back to Leon de Bruxelles so we went there for lunch.

Me and Timothy having a Pizza at Le Casanova.

Timothy had been at my place all of last week by the way. He was doing a one work experience practice at one of the florists in the village. The photo to the left is from when we went out for a pizza on one of the evenings.

Where’s the bloody spring?

Test photos from my Galaxy S8I’m really feed up with winter now. A bit more than a week ago we got another couple of decimeters of snow and, as usual, even though it was forecasted, the snow cleaning service was totally surprised (read, could not be bothered to get up and work before 9’o clock). My 15 minutes drive to work took over an hour thanks to all the asshats that, also as usual, was driving around on summer tyres. Sigh!

I spent the last two weeks alone since the kids stayed at my ex’s place last weekend. She asked if they could stay with here since she was not working that weekend which I guess was okay. No reason to be inflexible, even if her divorce lawyer went over the top again a couple of weeks ago. Obviously she is seeking conflict so she can augment her fee. My lawyer is convinced that my ex is playing a game. I still believe that she is only guilty of not putting her foot down and allowing her lawyer to run amok with whatever bullshit she cooks together.

Anyway, that’s enough whining (for now). This weekend the kids have been at my place and, as you can see from the featured photo of this post, one of the things I cooked up was Truite avec thym, citron vert et ognion rouge served with rice and a tomato and onion salad. That was fun to cook (and eat). It is a really long time since I made whole fish. Cassandra moaned of course since it was fish but me and Jonathan enjoyed it a lot. Timothy ate it but then he is always hungry and eats more or less anything (except vegetables).

This afternoon, after me and Jonathan have watched another 007 from my collection, I will return two of the kids to Bellegarde. Timothy will stay at my place since he is having a one week work practice at the florist in the village. We walked down to the shop this morning so he could familiarize himself with the way since he will walk down there himself tomorrow.

At Le Mahal in St Genis-Pouilly with the kids.I never got around to make a post the last weekend the kids where at my place by the way. We went to the local Indian restaurant for lunch that Saturday. Timothy had asked to go back there for quite a few weeks but we never managed to find a good time to do so.

No I did not take this photo just to get a shot of the waitress’ ass by the way. Although she was rather cute 🙂 .


A Boys Only Sunday

Well, it is about three weeks since I last could be bothered to post anything. I have been wanting to sit down and write something several times but never managed to gather the willpower to do so.

It is not much that has happened after all. I survived the lonely first week of January although that was really a tough one. The divorce is dragging on. As usual my wife’s lawyer has shown absolutely no life signs whatsoever. I am not sure if she really is such a two-bit incompetent lawyer that she cannot be bothered to do her work or if she intentionally delays everything knowing full well that I am paying around 25 000 Euros in “temporary payments” to my wife every year. Money that she of course is not going to consider when we negotiate this bloody French payment compensatoire that I have to pay once the divorce is finalized. My therapist decided to increase the frequency of our sessions since she felt I was getting too depressed again.

Anyway, enough of the whining (it does help to write about it though so…). The kids were at my place all of last weekend as well as this weekend. Actually, already last week Jonathan said that he was going to stay the entire weekend regardless of what Cassandra (who only wanted to stay for the Saturday) did. So this Sunday we had a Boys Only Sunday.

Not that it was that much different from any other Sunday. Me and Jonathan did some binge watching of James Bond watching The Spy Who Loved Me on the Saturday and Moonraker yesterday. I had almost forgotten how crappy Moonraker is.

Burger lunch on our Boys Only SundayOf course a Boys Only Sunday, pretty much a Boys Only anything for that matter, requires some Boys Only junk food so we had some home made burgers. It is a kids favorite when I serve all the ingredients separately so it becomes do it yourself burgers.

I have pretty much just come back from driving the kids to Bellegarde. This is the worst part, the first evening when the apartment is all empty again.

Oh well, they will be here all of next weekend as well.


Christmas classics: “Julbordet” part 1 & 2 followed by “Julklappsutdelningen”.

Well, yesterday it was time for some of the classic Christmas traditions again. This would of course be the Swedish Christmas buffet followed by the handing out and opening of the Christmas presents.

:Julbordet" Part 2As we have been doing the last couple of years we split the buffet into two. One lunch buffet with the fishy stuff and one evening one with the charcuterie and the hot food.

This is the first year were I’ve been making all the food myself. I have to says that I have been quite nervous. Given how difficult it is to get the proper ingredients for a lot of the dishes here in France it’s not exactly like I can go out and buy me some new ones and start over again if I screw up. In addition the critics, that would be my kids, are quite merciless.

:Julbordet" Part 2Luckily it looks like I managed to get everything right. I am quite happy about how the pickled herring turned out. I made three classical ones and experimented a bit with the last one, a lemon pickled herring. The red and brown cabbage, Christmas mustard etc. etc… all turned out quite good. Actually the only thing I was a bit disappointed with was the Christmas ribs. They turned out a bit bland and not “Christmasey” enough.

Well, I’m happy that went well!

JulklappsutdelningWe’ve picked up a bit of an American Christmas tradition as well. “It is not Christmas until Hans Gruber falls from Nakatomi tower”. So obviously we sat down in the afternoon and watched the original Die Hard.

As usual I’ve snapped a few photos which I published to my Christmas 2017 album on Flickr.

Went for some Jalfrezi with the kids last weekend.

Last weekend the kids where at my place for the entire weekend again. We did not really have any specific plans saving our energy and money for the Christmas season. Jonathan needed a new suitcase so we went to Balexert to pick one up but that was more or less all we did.

Lunch at Le Mahal in St Genis-PouillyExcept for a trip to the new restaurant, Le Mahal, in the village. Unfortunately it is yet another Indian one (we now have two of them in this small village) but it is within walking distance and it is open all days of the week.

When I saw that they had Jalfrezi on the menu I had to go for it. It has been years since I had a good Jalfrezi. Jonathan decided to join me. I have to say that it was quite good. It was as spicy as it should be (which means bloody hot) without being so overwhelming that you did not taste any of the other spices.

Lunch at Le Mahal in St Genis-Pouilly

In the evening it was film time as usual. I had just received a box set with all the James Bond movies on Blu-ray so Jonathan jumped on that one. I am actually a bit ashamed that I have not gotten around to add the Bond movies to my collection until now. Of course we are going to watch them in the proper order so last weekend it was time for the first one, Dr. No. I am a wee bit surprised that a movie so old is actually still quite enjoyable.

Well, that´s all for last weekend. The coming weekend is probably going to be spent on shopping for Christmas presents.

Kids, birthdays and recovery.

Well, life goes on and I guess the only thing I can do is to try and pick up the pieces and move on. Although I have to say that thoughts like “Why do I bother…” have crossed my mind lately. I have spent quite some time on my “therapeutic” meetings the last weeks. Minimally three per week. At least it keeps me busy.

Cassandra's Birthday 2017Anyway, trying to move on, my daughters birthday was on the fourth this month and we celebrated it on the Sunday before. Actually she celebrated it twice. Once at my place on the Sunday and once on the fourth at my ex’s place. Come to think of it she actually celebrated it kind of two and a half times since last weekend when the kids were again at my place her last present, that I had to order from Japan (she is a Manga nerd!), had finally arrived in my mailbox when we came back from a trip to Balexert.

Cassandra's Birthday 2017So that weekend it was the usual opening of presents, trip to a restaurant of her choosing and all that. Her choice for this birthday was a Thai/Chinese restaurant in Ferney Voltaire. We have been to the same venue before but it was not the same name nor the same owner this time. Still, it was quite good. No stars in the Guide Rouge but well worth the money.

The kids were at my place the weekend that just passed as well and we went to Balexert since Jonathan wanted to get a new suite for a gala at his university by the end of the year. His birthday is also coming up on the 23rd so he asked for the suit as a birthday present. It will be late though since there is a 5+ weeks waiting time for it. Three piece suit tailor made, bow tie, the works. No half measures when it comes to Jonathan’s party dress code! Wonder if it is related to the fact that two thirds of his Facebook friends are girlies?

As usual when the kids are home there was a lot of cooking going on. I like to cook but in my present, somewhat down, state I cannot seem to be bothered to gather much enthusiasm to cook for myself but when the kids are home it is a different matter.

Chicken with bacon in Cream sauce served straight from the frying pan, Plie avec sauce aux Capre et Lemon vert and Chili with home grown chili peppers were among the items that has been on the menu lately.

Chicken pan with bacon and creamPlie avec sauce aux Capre et Lemon VertChili time again!